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Ingredients
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Dough
Tomato Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the dry ingredients along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Sauce Preparation
- 6
Mix Sauce Ingredients
In a bowl, combine crushed tomatoes, garlic powder, dried oregano, salt, and pepper. Stir well to combine.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce
Transfer the rolled dough to a pizza stone or baking sheet. Spread a layer of tomato sauce over the dough.
- 10
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 11
Add Basil
Tear fresh basil leaves and scatter them on top of the cheese.
- 12
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and cheese is bubbling.
- 13
Cool and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
