Peppercorn Sauce Recipe
Make Peppercorn Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Peppercorns
Seasoning
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until it starts to foam.
- 2
Building the Sauce
- 3
Add Beef Broth
Pour in the beef broth and bring the mixture to a simmer. Allow it to reduce by half, about 5-7 minutes.
- 4
Incorporate Heavy Cream
Stir in the heavy cream and continue to simmer for an additional 5 minutes until the sauce thickens slightly.
Adding Peppercorns
- 5
Mix in Peppercorns
Add the crushed black, green, and white peppercorns to the sauce. Stir well to combine.
- 6
Season the Sauce
Add Worcestershire sauce, and salt to taste. Continue to simmer for 2-3 more minutes.
