Peach Lemonade Recipe
bombay sapphire gin, lemon juice, white peach, soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Peach
Wash and slice the white peach into thin wedges, discarding the pit.
- 2
Juice the Lemon
Juice the lemon to yield approximately 1 ounce of fresh lemon juice.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the Bombay Sapphire gin, fresh lemon juice, and the sliced white peach.
- 4
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice.
- 6
Add Soda
Top the drink with soda water, gently stirring to combine.
Garnishing
- 7
Add Garnishes
Garnish the drink with fresh mint leaves and lemon slices.
