Pasta Recipe
creamy alfredo with noodles & grana padano + garlic baguette
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Ingredients
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Pasta
Garlic Baguette
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Grana Padano cheese, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth.
- 4
Toss the Pasta
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
Garlic Baguette Preparation
- 5
Prepare the Garlic Butter
In a small bowl, mix the softened butter with the minced garlic and chopped parsley until well combined.
- 6
- 7
Bake the Baguette
Preheat the oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for about 10-12 minutes until golden and crispy.
