Passion Grapefruit Mule Recipe
fresh rosemary, grapefruit juice, pineapple syrup, cold tea, ginger beer (130 Cals)
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Take a tall glass or copper mug and fill it with ice cubes to chill the drink.
- 2
Mix the Juices
In a shaker, combine the grapefruit juice and pineapple syrup. Shake well to mix the flavors.
- 3
Add Cold Brewed Tea
Pour the cold brewed tea into the shaker with the grapefruit and pineapple mixture. Shake gently to combine.
- 4
Combine with Ginger Beer
Strain the mixture from the shaker into the prepared glass over the ice. Slowly pour ginger beer over the top for a fizzy finish.
- 5
Garnish
Garnish the drink with fresh rosemary sprigs for aroma and presentation.
- 6
Serve
Stir gently and serve immediately. Enjoy your refreshing Passion Grapefruit Mule!
