Nachos Recipe
loaded with cheese, fresh pico de gallo, jalapeños, salsa & sour cream
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Ingredients
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Nachos
Method
Preparation
- 1
Prepare the pico de gallo
In a bowl, mix together diced tomatoes, chopped onions, minced garlic, chopped cilantro, lime juice, salt, and pepper to create the fresh pico de gallo.
- 2
Preheat the oven
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to melt the cheese on the nachos.
Assembly
- 3
Layer the nachos
On a large baking sheet, spread out the tortilla chips evenly. Make sure they are not overlapping too much for even cheese distribution.
- 4
Add the cheese
Sprinkle the shredded cheese generously over the tortilla chips, ensuring that the cheese covers as many chips as possible.
- 5
Add jalapeños
Distribute the sliced jalapeños over the cheese-covered chips, adjusting the amount according to your heat preference.
Baking
- 6
Bake the nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve the nachos
Remove the nachos from the oven, and top them with fresh pico de gallo, salsa, and dollops of sour cream before serving.
