Nachos Recipe
Recipe information
Make Nachos in just 30m. loaded with cheese, fresh pico de gallo, jalapeños, salsa & sour cream
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Ingredients
Nachos
Preparation
1. Prepare the pico de gallo
In a bowl, mix together diced tomatoes, chopped onions, minced garlic, chopped cilantro, lime juice, salt, and pepper to create the fresh pico de gallo.
2. Preheat the oven
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to melt the cheese on the nachos.
Assembly
3. Layer the nachos
On a large baking sheet, spread out the tortilla chips evenly. Make sure they are not overlapping too much for even cheese distribution.
4. Add the cheese
Sprinkle the shredded cheese generously over the tortilla chips, ensuring that the cheese covers as many chips as possible.
5. Add jalapeños
Distribute the sliced jalapeños over the cheese-covered chips, adjusting the amount according to your heat preference.
Baking
6. Bake the nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
7. Serve the nachos
Remove the nachos from the oven, and top them with fresh pico de gallo, salsa, and dollops of sour cream before serving.
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