Jun 09 2026
Restaurants›Moxies Gloucester Restaurant›Mushroom Zen Bowl Recipe

Mushroom Zen Bowl Recipe

Inspired by Moxies Gloucester Restaurant
Time30m
Serves2

crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews,

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Ingredients

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Crispy Shiitake Protein

Wild Mushrooms

Sautéed Vegetables

Toppings

Method

Crispy Shiitake Protein

  1. 1

    Prepare Shiitake Mushrooms

    Clean the shiitake mushrooms and remove the stems. Slice them thinly.

  2. 2

    Coat with Cornstarch

    In a bowl, toss the sliced shiitake mushrooms with cornstarch, salt, and black pepper until evenly coated.

  3. 3

    Fry Mushrooms

    In a skillet over medium heat, add olive oil. Once hot, add the coated shiitake mushrooms in a single layer. Fry until crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Wild Mushrooms

  1. 4

    Sauté Wild Mushrooms

    In the same skillet used for shiitake mushrooms, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  2. 5

    Add Wild Mushrooms

    Add the mixed wild mushrooms and fresh thyme. Sauté until mushrooms are tender and golden brown, about 5-7 minutes. Remove from heat.

Sautéed Vegetables

  1. 6

    Chop Vegetables

    Dice the bell pepper, zucchini, and carrot into small, bite-sized pieces.

  2. 7

    Sauté Vegetables

    In a separate skillet, heat sesame oil over medium-high heat. Add the chopped vegetables and stir-fry for about 5 minutes.

  3. 8

    Add Soy Sauce

    Drizzle soy sauce over the vegetables and continue to sauté for another 2-3 minutes until they are tender but still crisp.

Assembly

  1. 9

    Prepare Serving Bowls

    In a bowl, layer the sautéed vegetables, wild mushrooms, and crispy shiitake mushrooms.

  2. 10

    Add Toppings

    Sprinkle cashews, chopped green onions, and sesame seeds on top for garnish.

  3. 11

    Serve

    Serve immediately and enjoy your Mushroom Zen Bowl!

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