Moxies Mile High Pie Recipe
A towering slice of our famous pie.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch pie dish to create an even layer.
- 2
Bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes until set and lightly golden. Remove from the oven and allow to cool completely before adding the filling.
Filling Preparation
- 3
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined and creamy.
- 4
Fold in whipped cream
Gently fold in the whipped cream until fully integrated with the cream cheese mixture. Be careful not to deflate the whipped cream to maintain a light and fluffy texture.
- 5
Add fresh fruit
Add the fresh fruit to the filling mixture and gently fold until evenly distributed.
- 6
Fill the crust
Spoon the filling into the cooled graham cracker crust, spreading it evenly. Refrigerate the pie for at least 4 hours or until set.
Topping Preparation
- 7
Prepare the topping
Once the pie is set, spread the additional whipped cream over the top of the pie. Sprinkle with chocolate shavings and garnish with additional fresh fruit.
- 8
Slice and serve
Carefully slice the pie into wedges and serve chilled. Enjoy your towering slice of Moxie's Mile High Pie!
