Moxies Classic Breakfast Recipe

Time20m

Serves1

Two eggs any style, bacon, sausage, and toast.

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Ingredients

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1
Prepare the Pan
In a non-stick skillet, heat butter or oil over medium heat until melted.
2
Cook the Eggs
Crack the eggs into the skillet. For sunny-side-up, cook without flipping for about 3-4 minutes until the whites are set. For scrambled, whisk the eggs in a bowl, then pour into the skillet and stir gently until cooked to your liking. Season with salt and pepper.

3
Cook the Bacon
In a separate skillet, cook the bacon strips over medium heat until crispy, about 4-5 minutes. Remove and drain on paper towels.
4
Cook the Sausage
In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally until browned and cooked through.

5
Toast the Bread
While the meat is cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
6
Butter the Toast
Spread butter on the hot toast immediately after toasting.

7
Plate the Breakfast
On a plate, serve the cooked eggs alongside the crispy bacon and sausage. Add the buttered toast on the side.