Miso Ramen - Pork Belly Recipe
Make Miso Ramen - Pork Belly Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Pork Belly
Ramen
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, add the pork bones and cover with 4 liters of water. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the surface.
- 2
Add Aromatics
After simmering for 1 hour, add miso paste, soy sauce, mirin, sake, garlic cloves, ginger slices, and green onions to the pot. Continue simmering for an additional 2-3 hours.
- 3
Strain the Broth
Once the broth is rich and flavorful, strain it through a fine-mesh sieve into another pot, discarding the solids. Keep the broth warm.
Pork Belly Preparation
- 4
Prepare the Pork Belly
Preheat the oven to 160°C (320°F). Rub the pork belly with salt, black pepper, and sugar. Place it in a baking dish.
- 5
Marinate
Drizzle soy sauce, mirin, and sesame oil over the pork belly. Cover with foil and bake for 2 hours until tender.
- 6
Slice the Pork
Remove the pork belly from the oven and let it rest for 10 minutes. Slice into thin pieces.
Ramen Assembly
- 7
Cook Ramen Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions (usually about 4-5 minutes). Drain and set aside.
- 8
Assemble the Ramen Bowl
In a serving bowl, place a portion of noodles. Ladle hot broth over the noodles, then top with sliced pork belly, a soft-boiled egg, nori sheets, bean sprouts, and corn.
- 9
Garnish and Serve
Drizzle with chili oil and sprinkle with chopped green onions before serving. Enjoy your homemade miso ramen!
