Miso Ramen Recipe
miso broth, traditional ramen noodles, chili
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Combine Miso and Broth
In a large pot, add the vegetable broth and bring it to a gentle simmer over medium heat.
- 2
Add Miso Paste
Whisk in the miso paste until fully dissolved. This will create a rich base for your ramen broth.
- 3
- 4
Simmer the Broth
Let the broth simmer for about 10 minutes to develop flavors, stirring occasionally.
- 5
Add Green Onions
In the last minute of cooking, stir in the chopped green onions, then remove from heat.
Cooking the Noodles and Preparing Toppings
- 6
Cook Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- 7
- 8
Assemble the Bowl
In serving bowls, divide the cooked noodles and pour the hot miso broth over them. Top each bowl with halved soft-boiled eggs, nori sheets, bamboo shoots, corn, and a sprinkle of chili flakes to taste.
