Mimosa Recipe
Sparkling wine & choice of pineapple orange, grapefruit or orange juice
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Choose Your Juice
Select one or a combination of the juices: pineapple, orange, or grapefruit. You can use fresh juice or store-bought.
- 2
Chill the Sparkling Wine
Ensure the sparkling wine is chilled. Place it in the refrigerator for at least 2 hours before serving.
Mixing
- 3
Combine Juice and Wine
In a champagne flute, pour in 1 part of your chosen juice (about 4 ounces) and top it off with 2 parts sparkling wine (about 8 ounces).
- 4
Garnish (Optional)
Add a slice of fresh fruit or a few mint leaves to each flute for garnish, if desired.
Serving
- 5
Serve Immediately
Serve the mimosas immediately while the sparkling wine is still bubbly. Enjoy your refreshing drink!
