Jul 14 2026
RestaurantsMoxies Gloucester RestaurantMexican Ghost Candy Recipe

Mexican Ghost Candy Recipe

Time10m
Serves1

ghost blanco tequila, watermelon pucker, lime juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Mixing the Drink

  1. 1

    Prepare the Glass

    Begin by rimming your glass with lime juice and dipping it into salt to create a salt rim. Set the glass aside.

  2. 2

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of Ghost Blanco Tequila, 1 oz of Watermelon Pucker, and 1 oz of fresh lime juice.

  3. 3

    Shake Well

    Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass over fresh ice. Garnish with a lime wedge.

More from Moxies Gloucester Restaurant