Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized chunks, about 1-2 inches.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
4
Add Butter and Milk
Add the butter and milk to the drained potatoes. Allow the butter to melt slightly.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For a creamier texture, you can also use a hand mixer.
6
Season the Mashed Potatoes
Stir in sour cream, black pepper, garlic powder, and additional salt to taste. If using, add chopped chives for garnish.

7
Serve
Transfer the mashed potatoes to a serving bowl and garnish with extra chives or a pat of butter, if desired. Serve warm.