Maple Glazed Brussel Sprouts Recipe
toasted almonds (no pancetta bacon) miso maple glaze &
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Ingredients
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Vegetables
Glaze
Toppings
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half for even cooking.
Make the Glaze
- 2
Combine the Glaze Ingredients
In a small bowl, whisk together the maple syrup, miso paste, olive oil, soy sauce, garlic powder, and ground black pepper until smooth.
Cooking
- 3
Roast the Brussels Sprouts
Preheat your oven to 200°C (400°F). Place the prepared Brussels sprouts on a baking sheet and drizzle them with a little olive oil. Toss to coat evenly.
- 4
Add the Glaze
Pour the miso maple glaze over the Brussels sprouts, ensuring they are well-coated. Spread them out in a single layer on the baking sheet.
- 5
Bake
Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
Finishing Touches
- 6
Toast the Almonds
While the Brussels sprouts are roasting, toast the sliced almonds in a dry pan over medium heat for about 3-5 minutes, stirring frequently until they are golden brown.
- 7
Serve
Once the Brussels sprouts are roasted, remove them from the oven and sprinkle the toasted almonds on top before serving.
