Mai Tai Recipe
don q cristal white rum, liber & co. almond orgeat, pomegranate, lime juice, pineapple, ron zacapa no. 23 float
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Mixing the Ingredients
- 1
Combine Base Ingredients
In a cocktail shaker, combine 1 cup of Don Q Cristal White Rum, 0.5 cups of pineapple juice, 0.5 cups of fresh lime juice, and 0.25 cups of pomegranate juice.
- 2
Add Flavoring
Pour in 0.5 cups of Liber & Co. Almond Orgeat and mix well to combine all the ingredients.
Shaking and Serving
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a tall glass filled with crushed ice.
- 5
Float the Ron Zacapa
Carefully float 1 tablespoon of Ron Zacapa No. 23 on top of the drink by pouring it slowly over the back of a spoon.
Garnishing
- 6
Add Garnish
Garnish the drink with a pineapple wedge, a maraschino cherry, and a few mint leaves on top.
- 7
Serve
Serve immediately with a straw or stirring stick for mixing.
