Mahi Sandwich Recipe
blackened mahi mahi with mango slaw & garlic herb aioli
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Ingredients
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For the Blackened Mahi Mahi
For the Mango Slaw
For the Garlic Herb Aioli
For Assembly
Method
For the Blackened Mahi Mahi
- 1
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- 2
Season the Mahi Mahi
Rub the spice mix evenly over the mahi mahi fillets.
- 3
Cook the Mahi Mahi
In a skillet, heat olive oil over medium-high heat. Add the mahi mahi fillets and cook for about 4-5 minutes on each side, or until blackened and cooked through. Remove from the heat and set aside.
For the Mango Slaw
- 4
Combine Ingredients
In a large bowl, combine the diced mango, shredded red cabbage, grated carrot, and chopped cilantro.
- 5
Make the Dressing
In a small bowl, whisk together lime juice, honey, and salt until well combined.
- 6
Mix Slaw
Pour the dressing over the mango and cabbage mixture, and toss until everything is well coated. Set aside to let the flavors meld.
For the Garlic Herb Aioli
- 7
Make Aioli
In a small bowl, mix together mayonnaise, minced garlic, chopped parsley, lemon juice, and salt until smooth and creamy.
For Assembly
- 8
Assemble the Sandwich
Spread a generous amount of garlic herb aioli on the bottom half of each bun. Place the cooked mahi mahi fillet on top, followed by a scoop of mango slaw. Top with the other half of the bun. Serve immediately.
