Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt once boiling.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Whisk in the all-purpose flour and cook for 1-2 minutes to form a roux, stirring continuously to avoid burning.
- 6
Pour in Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 7
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce and stir until the pasta is fully coated.
- 9
Prepare Topping (Optional)
If using, mix the bread crumbs with paprika in a bowl.
- 10
Serve
Serve the mac & cheese warm, topping with the bread crumb mixture if desired.
