Loaded Cheeseburger Recipe
aged white cheddar, burger sauce, sautéed mushrooms, bacon & bbq sauce
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Ingredients
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Burger Ingredients
Sautéed Mushrooms
Burger Sauce
BBQ Sauce
Method
Preparing the Burger Sauce
- 1
Make the Burger Sauce
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well until smooth. Set aside.
Cooking the Mushrooms
- 2
Cooking the Bacon
- 3
Cook the Bacon
In the same skillet, cook the bacon slices until crispy. Remove and drain on paper towels. Once cooled, crumble or chop into pieces.
Cooking the Burgers
- 4
Shape and Cook the Patties
Form the ground beef into four equal patties. Season each side with salt and black pepper. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of aged white cheddar on each patty to melt.
Assembling the Loaded Cheeseburgers
- 5
