Jul 14 2026
Restaurants›Moxies Gloucester Restaurant›Lettuce "bun" Burger Recipe

Lettuce "bun" Burger Recipe

Time30m
Serves4

cheddar, burger sauce, fresh iceberg lettuce + side super greens salad

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Ingredients

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Burger Ingredients

Super Greens Salad Ingredients

Method

Burger Directions

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, season the ground beef with salt and pepper. Form the beef into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Prepare Lettuce Buns

    While the patties are cooking, carefully wash and separate the iceberg lettuce leaves. Choose the largest leaves to use as buns.

  5. 5

    Assemble the Burgers

    Place a burger patty between two lettuce leaves, top with a generous spoonful of burger sauce, and add any additional toppings if desired.

Super Greens Salad Directions

  1. 6

    Prepare the Salad Base

    In a large bowl, combine baby spinach, kale, arugula, and halved cherry tomatoes.

  2. 7

    Add Cucumber

    Slice the cucumber thinly and add it to the salad mixture.

  3. 8

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad mixture and toss until evenly coated.

  4. 9

    Serve

    Serve the salad alongside the lettuce bun burgers.

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