Lettuce "bun" Burger Recipe
cheddar, burger sauce, fresh iceberg lettuce + side super greens salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Super Greens Salad Ingredients
Method
Burger Directions
- 1
Prepare the Burger Patties
In a mixing bowl, season the ground beef with salt and pepper. Form the beef into 4 equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Prepare Lettuce Buns
While the patties are cooking, carefully wash and separate the iceberg lettuce leaves. Choose the largest leaves to use as buns.
- 5
Assemble the Burgers
Place a burger patty between two lettuce leaves, top with a generous spoonful of burger sauce, and add any additional toppings if desired.
Super Greens Salad Directions
- 6
Prepare the Salad Base
In a large bowl, combine baby spinach, kale, arugula, and halved cherry tomatoes.
- 7
Add Cucumber
Slice the cucumber thinly and add it to the salad mixture.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad mixture and toss until evenly coated.
- 9
Serve
Serve the salad alongside the lettuce bun burgers.

