Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results. This helps to ensure a smooth texture.
Churning the Ice Cream
- 3
Churn in Ice Cream Maker
Once the mixture is chilled, pour it into your ice cream maker. Churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Add Mix-ins
If using any optional mix-ins like chocolate chips, nuts, or fruit puree, add them in the last 5 minutes of churning to evenly distribute.
Freezing the Ice Cream
- 5
Transfer to a Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
- 6
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4 hours to firm up before serving.
