Hot Baked Crab Dip Recipe
Recipe information
Make Hot Baked Crab Dip in just 45m. creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
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Ingredients
Dip Ingredients
Crostini Ingredients
Dip Preparation
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and half of the aged white cheddar cheese. Mix until smooth.
3. Add Remaining Ingredients
Fold in the lump crab meat, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
4. Transfer to Baking Dish
Transfer the mixture to an oven-safe baking dish and sprinkle the remaining aged white cheddar cheese on top.
5. Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted.
Crostini Preparation
7. Prepare Baguette
Slice the baguette into 1/2 inch thick slices.
8. Brush with Olive Oil
Brush both sides of each slice with olive oil and sprinkle with garlic powder and salt.
9. Toast Crostini
Arrange the baguette slices on a baking sheet and toast in the oven (you can place them in the oven while the dip is baking) for about 10-12 minutes, or until golden brown and crispy.
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