Hot Baked Crab Dip Recipe
creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and half of the aged white cheddar cheese. Mix until smooth.
- 3
Add Remaining Ingredients
Fold in the lump crab meat, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
- 4
Transfer to Baking Dish
Transfer the mixture to an oven-safe baking dish and sprinkle the remaining aged white cheddar cheese on top.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted.
- 6
Garnish
Remove from the oven and sprinkle chopped chives on top for garnish.
Crostini Preparation
- 7
Prepare Baguette
Slice the baguette into 1/2 inch thick slices.
- 8
- 9
Toast Crostini
Arrange the baguette slices on a baking sheet and toast in the oven (you can place them in the oven while the dip is baking) for about 10-12 minutes, or until golden brown and crispy.
- 10
