Grilled Salmon Recipe
With jasmine rice + fresh seasonal vegetables
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Ingredients
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Salmon
Jasmine Rice
Seasonal Vegetables
Method
Preparing Salmon
- 1
Marinate the Salmon
In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets to the bowl, making sure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat.
- 3
Cooking Jasmine Rice
- 4
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a pot, combine the rinsed jasmine rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.
- 6
Fluff the Rice
Remove from heat and let it sit, covered, for an additional 5 minutes. Then fluff with a fork before serving.
Preparing Seasonal Vegetables
- 7
Chop the Vegetables
Slice the zucchini, bell pepper, and carrot into bite-sized pieces.
- 8
