Jul 14 2026
RestaurantsMoxies Gloucester RestaurantGrilled Chicken Zen Bowl Recipe

Grilled Chicken Zen Bowl Recipe

Time1h 30m
Serves2

Make Grilled Chicken Zen Bowl Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Grilled Chicken

Grain Base

Garnish and Dressing

Method

Prepare the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.

Cook the Vegetables

  1. 3

    Steam the Vegetables

    In a steamer basket, add broccoli florets, sliced carrots, and red bell pepper. Steam for about 5-7 minutes until they are tender but still crisp. Remove from heat.

Prepare the Grain Base

  1. 4

    Cook the Brown Rice

    In a medium pot, combine brown rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes until rice is tender and water is absorbed. Fluff with a fork.

Assemble the Zen Bowl

  1. 5

    Combine and Serve

    In a large bowl, layer the cooked brown rice, steamed vegetables, and grilled chicken slices. Drizzle with soy sauce, sprinkle with sesame seeds and chopped green onions. Serve warm.

More from Moxies Gloucester Restaurant