Grilled Chicken Recipe
jasmine rice & fresh seasonal vegetables
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Ingredients
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Grilled Chicken
Jasmine Rice
Fresh Seasonal Vegetables
Method
Grilled Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Jasmine Rice
- 4
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Fresh Seasonal Vegetables
- 6
Prepare the Vegetables
Chop the bell peppers, zucchini, and carrots into bite-sized pieces.
- 7
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for 5-7 minutes until they are tender but still crisp.
