Garlic Ciabatta Recipe

Time30m

Serves4

Make Garlic Ciabatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic Butter
In a medium bowl, soften 1 cup of unsalted butter at room temperature. Add 4 minced garlic cloves, 2 tablespoons of finely chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until well combined.
2
Slice the Ciabatta
Take the ciabatta loaf and slice it in half lengthwise. This will create two open-faced halves for spreading the garlic butter.

3
Spread the Garlic Butter
Spread a generous amount of the prepared garlic butter evenly over the cut sides of the ciabatta loaf.
4
Toast the Ciabatta
Preheat your oven to 400°F (200°C). Place the ciabatta halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is bubbling.

5
Serve
Remove the garlic ciabatta from the oven. Let it cool for a minute, then cut into individual pieces and serve warm.