Garlic Butter Prawns Recipe
Make Garlic Butter Prawns Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Prawns
Rinse the peeled and deveined prawns under cold water and pat them dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or garlic press.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley leaves, ensuring they are well-dried.
Cooking
- 4
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6
Add the Prawns
Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-3 minutes, stirring occasionally until they turn pink.
- 7
Add Butter and Seasonings
Once the prawns are cooked, add the butter, lemon juice, salt, and black pepper. Stir well to coat the prawns in the sauce.
- 8
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning to taste if needed.
