Fruit Sorbet Recipe
A refreshing sorbet made with seasonal fruits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweetener
Flavoring
Method
Preparation
- 1
Prepare the Fruit
Wash and hull the strawberries. Cut the mango and pineapple into small chunks, discarding the pit and skin.
- 2
Make the Simple Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Blending
- 3
Blend the Ingredients
In a blender, combine the prepared strawberries, mango chunks, pineapple chunks, the cooled simple syrup, lemon juice, and vanilla extract. Blend until smooth and well combined.
Freezing
- 4
Freeze the Mixture
Pour the blended mixture into a shallow container and spread it evenly. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
- 5
Serve
Once the sorbet is firm, scoop it into bowls or cones and serve immediately. Enjoy your refreshing fruit sorbet!
