Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Begin by peeling the russet potatoes and cutting them into evenly sized strips, about 1/4 inch thick. This ensures that they cook evenly.
- 2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels. Removing moisture is key to achieving that crispy texture.
- 5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked and seasoned.
