Jul 14 2026
Restaurants›Moxies Gloucester Restaurant›Fresh Smashed Guacamole Recipe

Fresh Smashed Guacamole Recipe

Inspired by Moxies Gloucester Restaurant
Time30m
Serves4

tajin chips + roasted corn, pico de gallo, feta cheese, lime

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Guacamole

Pico de Gallo

Tajin Chips

Roasted Corn

Toppings

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or potato masher, mash the avocados to your desired level of chunkiness.

  3. 3

    Add Lime Juice and Season

    Stir in the lime juice, salt, chopped cilantro, and finely chopped jalapeño. Mix until combined.

Pico de Gallo Preparation

  1. 4

    Chop the Ingredients

    Dice the tomatoes and red onion, and chop the cilantro.

  2. 5

    Mix the Pico de Gallo

    In a bowl, combine the chopped tomatoes, red onion, cilantro, lime juice, and salt. Stir well.

Tajin Chips Preparation

  1. 6

    Season the Chips

    Place the tortilla chips in a large bowl and sprinkle with Tajín seasoning. Toss to coat evenly.

Roasted Corn Preparation

  1. 7

    Roast the Corn

    In a pan, heat olive oil over medium heat. Add corn kernels and salt, and cook until corn is slightly charred, about 5-7 minutes.

More from Moxies Gloucester Restaurant