French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined and slightly frothy.
- 2
Prepare the Bread
Take the thick slices of bread and set them aside on a plate or cutting board.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it is bubbly and slightly browned.
- 4
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess batter to drip off.
- 5
Cook the French Toast
Place the coated bread slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
