Folded Eggs Recipe
Cheddar cheese & bacon on a toasted brioche bun with home fries
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Ingredients
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Eggs
Bacon
Brioche Buns
Home Fries
Method
Home Fries
- 1
Prepare the Potatoes
Dice the potatoes into small cubes, ensuring they are uniform for even cooking.
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Bacon
- 3
Folded Eggs
- 4
- 5
Cook the Eggs
In the skillet used for bacon, reduce the heat to low. Pour the whisked eggs into the skillet and let them sit for a moment until they begin to set. Gently stir with a spatula, folding the eggs over themselves until softly cooked but still creamy. Add the shredded cheddar cheese and crumbled bacon, folding to combine until the cheese melts.
Brioche Buns
- 6
Assembly
- 7
Assemble the Dish
Place the folded eggs on the bottom half of each toasted brioche bun. Top with the other half of the bun. Serve hot with a side of home fries.
