Farmers Hash Recipe
Pancetta bacon, jalapeño pork sausage, roasted vegetables, pickled onions + poached eggs, home fries & hollandaise
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Ingredients
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Home Fries
Roasted Vegetables
Meats
Pickled Onions
Poached Eggs
Hollandaise Sauce
Method
Home Fries
- 1
Prepare the Potatoes
Wash and dice the Russet potatoes into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally until golden brown and crispy.
Roasted Vegetables
- 3
Prepare the Vegetables
Chop bell peppers, zucchini, and red onion into bite-sized pieces.
- 4
Roast the Vegetables
Preheat the oven to 425°F (220°C). Toss the chopped vegetables with olive oil, salt, and black pepper on a baking sheet. Roast for 20 minutes or until tender and slightly caramelized.
Cook the Meats
- 5
Cook Pancetta
In a skillet, cook the pancetta bacon over medium heat until crispy. Remove and set aside.
- 6
Pickled Onions
- 7
Slice the Onion
Thinly slice the red onion.
- 8
Make Pickling Brine
In a bowl, mix apple cider vinegar, sugar, and salt until dissolved. Add sliced onions and let sit for at least 30 minutes.
Poached Eggs
- 9
Prepare the Water
Fill a saucepan with water and add the white vinegar. Bring to a gentle simmer.
- 10
Poach the Eggs
Crack eggs into individual small bowls. Gently slide each egg into the simmering water. Cook for about 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon.
Hollandaise Sauce
- 11
- 12
Whisk Egg Yolks
In a mixing bowl, whisk the egg yolks until light and frothy.
- 13
Combine and Whisk
Slowly drizzle the melted butter into the whisked egg yolks while continuously whisking until smooth and creamy. Add lemon juice, salt, and cayenne pepper, whisk until well combined.
Assembly
- 14
Plate the Dish
On a plate, layer home fries, roasted vegetables, cooked meats, and top with poached eggs. Drizzle with hollandaise sauce and garnish with pickled onions.
