Drip Coffee Recipe
Lavazza top class, 100% arabica with hints of milk chocolate & hazelnut
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Ingredients
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Coffee
Optional Flavorings
Method
Brewing Coffee
- 1
Prepare the Coffee Maker
Start by ensuring that your drip coffee maker is clean. If it’s a new machine, run a cycle with plain water to remove any manufacturing residues.
- 2
Add Coffee Grounds
Measure 0.5 cups of Lavazza top class coffee grounds. Place a coffee filter in the basket of the coffee maker and add the coffee grounds evenly into the filter.
- 3
Add Water
Pour 4 cups of filtered water into the reservoir of the coffee maker. Make sure not to exceed the maximum fill line.
- 4
Start Brewing
Turn on the coffee maker and let it brew. This process typically takes around 5-10 minutes.
- 5
Check the Brew
Once the brewing cycle is complete, check that the coffee has dripped completely into the carafe.
Serving Coffee
- 6
Pour the Coffee
Carefully pour the freshly brewed coffee into a mug.
- 7
Add Optional Flavorings
If desired, add 0.25 cups of milk and 1 tablespoon of hazelnut syrup to your coffee. Stir gently to combine.
- 8
Enjoy
Savor the rich flavors of your drip coffee, enhanced with hints of milk chocolate and hazelnut.
