Jul 14 2026

Classic Mule Recipe

Time10m
Serves1

ketel one vodka, fever-tree ginger beer, lime juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquor

Garnish

Method

Preparation

  1. 1

    Start by filling a copper mug with ice cubes to chill the mug.

  2. 2

    Measure 2 oz of Ketel One Vodka using a jigger and pour it into the ice-filled mug.

  3. 3

    Next, measure 0.5 oz of fresh lime juice and add it to the vodka in the mug.

  4. 4

    Open the Fever-Tree Ginger Beer and pour 4 oz into the mug over the vodka and lime juice mixture.

Garnishing

  1. 5

    Take a lime wedge and place it on the rim of the mug for garnish.

  2. 6

    Add 5 fresh mint leaves to the drink for a refreshing aroma and flavor.

  3. 7

    Stir gently with a cocktail stirrer to combine the ingredients without losing the carbonation.

Serving

  1. 8

    Serve the Classic Mule immediately and enjoy!

More from Moxies Gloucester Restaurant