Classic Caesar Salad Recipe
Romaine lettuce, parmesan, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and dry with a salad spinner or pat dry with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add the Croutons and Parmesan
Sprinkle the croutons evenly over the romaine lettuce. Grate the Parmesan cheese and sprinkle it generously over the top.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, and Dijon mustard. Whisk until smooth and fully combined.
- 4
Season the Dressing
Taste the dressing and add salt and black pepper to your liking. Adjust the seasoning as needed.
Combine and Serve
- 5
Combine Salad and Dressing
Drizzle the prepared Caesar dressing over the romaine lettuce, croutons, and Parmesan cheese. Toss gently to coat everything evenly.
- 6
Serve
Serve immediately in individual bowls or plates for the best texture and flavor.
