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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Filling
For Frying
Method
Churro Dough Preparation
- 1
- 2
Add Flour
Once boiling, remove from heat and add the flour all at once. Stir vigorously with a wooden spoon until the dough comes together and forms a ball.
- 3
Incorporate Eggs
Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Frying the Churros
- 4
- 5
Pipe the Churros
Transfer the churro dough to a piping bag fitted with a large star tip. Pipe 4-inch strips of dough into the hot oil, frying only a few at a time to avoid overcrowding.
- 6
Fry Until Golden
Fry the churros for about 2-3 minutes on each side or until they are golden brown. Remove with a slotted spoon and drain on paper towels.
Cinnamon Sugar Coating
- 7
Mix Cinnamon Sugar
In a shallow bowl, mix the granulated sugar and ground cinnamon together. Roll the fried churros in this mixture while they are still warm.
Filling Preparation
- 8
Make the Filling
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Assembling the Sandwich
- 9
Fill the Churros
Slice the fried churros in half lengthwise, being careful not to cut all the way through. Spoon or pipe the cream cheese filling into the churro.
- 10
Serve
Serve the churro sandwiches warm, and enjoy!
