Churro Ice Cream Sandwich Recipe
house-made churros, french vanilla ice cream, cinnamon sugar
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Ingredients
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Churros
Cinnamon Sugar
Ice Cream
Method
Churros
- 1
Prepare the Churro Dough
In a medium saucepan, combine water, unsalted butter, and granulated sugar. Heat over medium until the butter melts and the mixture comes to a rolling boil.
- 2
- 3
Add Eggs
Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 4
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Heat oil in a deep pot to 375°F (190°C). Pipe 4-6 inch lengths of dough directly into the hot oil.
- 5
Fry the Churros
Fry the churros for about 2-3 minutes, turning them occasionally, until they are golden brown. Remove them and drain on paper towels.
Cinnamon Sugar
- 6
Prepare the Cinnamon Sugar
In a small bowl, mix together the granulated sugar and cinnamon until well combined.
- 7
Assemble the Sandwiches
- 8
Scoop the Ice Cream
Take two churros and place a generous scoop of French vanilla ice cream between them to form a sandwich.
- 9
Serve
Serve immediately while the churros are warm and the ice cream is cold, allowing the flavors to meld together.
