Churro Ice Cream Recipe
Delicious churros served with ice cream.
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Ingredients
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Churro Ingredients
Topping Ingredients
Ice Cream
Method
Churro Preparation
- 1
Make the Churro Dough
In a medium saucepan, combine water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
- 2
Once boiling, remove from heat and stir in flour until dough forms. Allow it to cool slightly.
- 3
Add the egg to the dough and mix until fully incorporated.
- 4
Transfer the dough to a piping bag fitted with a star tip.
Frying the Churros
- 5
Heat the vegetable oil in a deep fryer or large pot over medium heat to 350°F (175°C).
- 6
Pipe strips of dough (about 4-6 inches long) into the hot oil, frying a few at a time to avoid overcrowding.
- 7
Fry until golden brown, about 2-3 minutes per side, then remove with a slotted spoon and drain on paper towels.
Coating the Churros
- 8
In a shallow bowl, mix together the granulated sugar and ground cinnamon.
- 9
Serving the Dish
- 10
Serve churros warm with scoops of vanilla ice cream on the side or on top.
