Jul 14 2026
RestaurantsMoxies Gloucester RestaurantChimichurri Steak Salad - No Dressing Recipe

Chimichurri Steak Salad - No Dressing Recipe

Time45m
Serves4

Make Chimichurri Steak Salad - No Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Chimichurri Sauce Ingredients

Method

Steak Preparation

  1. 1

    Seasoning the Steak

    Sprinkle the sirloin steak with salt and black pepper on both sides. Let it sit at room temperature for about 15-20 minutes to enhance the flavor.

  2. 2

    Cooking the Steak

    Heat a grill or skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet or brush it on the grill. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let it rest for 5-10 minutes.

  3. 3

    Slicing the Steak

    Once rested, slice the steak against the grain into thin strips.

Chimichurri Sauce Preparation

  1. 4

    Chopping the Herbs

    In a food processor, combine parsley, cilantro, and garlic cloves. Pulse until finely chopped.

  2. 5

    Mixing the Sauce

    Transfer the chopped herbs to a bowl. Add red wine vinegar, red pepper flakes, salt, and black pepper. Gradually whisk in the olive oil until well combined. Adjust seasoning to taste.

Salad Assembly

  1. 6

    Preparing Vegetables

    While the steak is resting, rinse and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber and red onion thinly, and cube the avocado.

  2. 7

    Assembling the Salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese. Top with the sliced steak.

  3. 8

    Serving

    Serve the salad with chimichurri sauce drizzled on top or on the side for dipping. Enjoy your Chimichurri Steak Salad!

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