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Ingredients
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Chicken Fingers
Fries
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the egg, and finally coat with breadcrumbs. Ensure each piece is well-covered.
- 4
Heat Oil
In a large pan, heat the oil over medium-high heat. Ensure the oil is hot enough to sizzle when you add the chicken.
- 5
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil. Fry in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, resembling fries.
- 7
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 8
Heat Oil for Frying
In a separate pan, heat the oil over medium-high heat.
- 9
Fry the Fries
Drain and pat dry the soaked potato strips. Carefully add them to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and place on paper towels. Sprinkle with salt immediately.
