Chicken Burger Recipe
Grilled chicken breast with fresh toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Patty
Toppings
Method
Preparing the Chicken Patty
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembling the Burger
- 3
Prepare the Toppings
Wash the lettuce leaves and pat dry. Slice the tomato and red onion thinly.
- 4
Toast the Buns
Optional: Lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
- 5
Assemble the Burger
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise. Place a grilled chicken breast on top, followed by lettuce, tomato slices, red onion slices, and a slice of cheddar cheese. Top with the other half of the bun.
