Chicken Alfredo Recipe
pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, sautéed onions, chives
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Ingredients
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Chicken
Pasta
Sauce
Method
Preparing the Chicken
- 1
Season the Chicken
Season the boneless, skinless chicken breasts with salt and black pepper on both sides.
- 2
Pan Roast the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and let rest before slicing.
Cooking the Pasta
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook the Tagliatelle
Add the tagliatelle noodles to the boiling water and cook according to package instructions until al dente, usually about 7-9 minutes. Drain and set aside.
Making the Sauce
- 5
Prepare the Sauce Mixture
In the same skillet used for the chicken, add the heavy cream and bring to a gentle simmer over medium heat.
- 6
Add Cheeses and Onions
Stir in the Grana Padano and Asiago cheeses until melted and smooth. Add the sautéed onions and mix thoroughly.
- 7
Combine with Pasta
Add the cooked tagliatelle noodles to the sauce, tossing to coat evenly in the cheese mixture.
Serving
- 8
Plate the Dish
Slice the roasted chicken and place it on top of the pasta. Garnish with chopped chives.
- 9
Enjoy
Serve immediately and enjoy your delicious Chicken Alfredo!
