Chicken & Ribs Recipe
spice rubbed chicken breast + half rack of ribs
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Ingredients
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Chicken
Ribs
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat your grill or oven to medium-high heat (about 375°F or 190°C).
- 2
Make the Spice Rub
In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Rub the Chicken
Drizzle olive oil over the chicken breasts and then coat them evenly with the spice rub, pressing it into the meat.
Preparation of Ribs
- 4
Prepare the Ribs
Remove the silver skin from the back of the ribs if necessary, and pat them dry with paper towels.
- 5
Make the Rib Rub
In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper together.
- 6
Rub the Ribs
Generously coat the ribs with the rib rub, ensuring all surfaces are covered.
- 7
Cooking
- 8
Cook the Chicken
Place the chicken breasts on the grill or in the oven and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 9
- 10
Finish and Serve
Once the ribs are tender and the chicken is fully cooked, remove from heat and let rest for a few minutes before serving.
