Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Make Dough
Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) about 30 minutes before baking.
- 7
Prepare Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface.
- 9
Add Cheese and Seasonings
Sprinkle shredded mozzarella cheese over the sauce. Add dried oregano, dried basil, crushed red pepper flakes, and salt and pepper to taste.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
