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Ingredients
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Wrap Ingredients
Cashew Sauce Ingredients
Method
Wrap Preparation
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut the tofu into small cubes.
- 2
Cook the Tofu
In a non-stick skillet over medium heat, add a little oil and sauté the tofu cubes for about 5-7 minutes or until golden brown. Remove from heat and set aside.
- 3
Prepare the Vegetables
Dice the red bell pepper, grate the carrot, and chop the green onions, keeping the green parts separate for garnish.
- 4
Combine the Filling
In a mixing bowl, combine the sautéed tofu, diced red bell pepper, grated carrot, and chopped green onions. Toss well to mix.
Cashew Sauce Preparation
- 5
Soak Cashews
Soak the raw cashews in water for about 30 minutes to soften them.
- 6
Make the Sauce
Drain the soaked cashews and add them to a blender with soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, and water. Blend until smooth and creamy.
- 7
Season the Sauce
Add salt and black pepper to the cashew sauce, blending again briefly to mix well.
Assemble the Wraps
- 8
Assemble the Wraps
Take a lettuce leaf and fill it with the tofu and vegetable mixture. Drizzle with cashew sauce, then fold the lettuce over to create a wrap.
- 9
Serve
Serve the lettuce wraps immediately, garnished with extra green onions, and enjoy!
