Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Nuts and Seeds
Spices and Seasonings
Method
Preparation
- 1
Prepare the Chicken or Tofu
If using chicken, cut the chicken breast into small pieces. If using tofu, press and cube the tofu into small pieces.
- 2
Cooking
- 3
Cook the Protein
In a skillet over medium-high heat, add a little oil if desired. Add the marinated chicken or tofu and cook until golden brown and cooked through (around 5-7 minutes for chicken, 8-10 minutes for tofu).
- 4
Prepare the Vegetables
While the protein is cooking, thinly slice the red bell pepper, grate the carrot, and chop the green onions.
- 5
Toast the Cashews
In a dry pan over medium heat, toast the cashews until golden and fragrant, about 3-5 minutes. Stir frequently to avoid burning.
Assembly
- 6
Assemble the Wraps
Take a romaine lettuce leaf and fill it with a spoonful of the cooked chicken or tofu, then top with sliced red bell pepper, grated carrot, chopped green onions, and toasted cashews.
- 7
Serve
Roll up the lettuce leaf and enjoy as a fresh, crunchy wrap. Serve with additional soy sauce on the side, if desired.
