Cashew Chili Chicken Recipe
crispy chicken breast, sweet chili sauce, cucumbers, cashews & wontons with spicy mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sauce and Toppings
Method
Preparation of Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with bread crumbs. Dip each chicken breast first in flour, then into the egg, and finally coat it with bread crumbs.
Cooking
- 3
Fry the Chicken
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and drain on paper towels.
- 4
Prepare Wontons
In the same oil, fry the wonton wrappers until crispy, about 1-2 minutes. Remove and drain on paper towels.
