Cashew Chicken Lettuce Wraps Recipe
crispy wontons, fresh vegetables, lettuce & spicy mayo
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Ingredients
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For the Cashew Chicken Filling
For the Wontons
For the Spicy Mayo
For the Lettuce Wraps
Method
For the Cashew Chicken Filling
- 1
Cook the Chicken
In a large skillet over medium heat, add sesame oil. Once hot, add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
- 2
Add the Vegetables
Stir in the minced garlic, minced ginger, diced bell pepper, shredded carrot, and sliced green onions. Cook for an additional 3-5 minutes until the vegetables are slightly tender.
- 3
Add Sauce and Cashews
Pour in the soy sauce and add the chopped cashews. Mix well and cook for another 2 minutes to combine all flavors. Remove from heat.
For the Wontons
- 4
Prepare the Wontons
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, carefully fry the wonton wrappers in batches until golden brown and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
For the Spicy Mayo
- 5
Mix the Spicy Mayo
In a small bowl, combine mayonnaise, Sriracha sauce, and lime juice. Stir until well blended. Adjust the spice level by adding more Sriracha if desired.
For Assembly
- 6
Assemble the Wraps
To serve, take a butter lettuce leaf and spoon a portion of the cashew chicken filling into the center. Drizzle with spicy mayo and top with a crispy wonton. Wrap and enjoy!
