Calamari & Shrimp Recipe
Make Calamari & Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Frying
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the calamari and shrimp under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until all dry ingredients are evenly distributed.
Cooking
- 3
Heat the Oil
In a large, deep skillet or frying pan, pour the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Seafood
Dredge the calamari and shrimp in the breading mixture, ensuring they are fully coated. Shake off any excess flour.
- 5
Fry the Seafood
Carefully add the coated calamari and shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Cool
Using a slotted spoon, remove the fried seafood from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 7
Garnish and Serve
Transfer the fried calamari and shrimp to a serving platter. Garnish with lemon wedges and sprinkle with chopped parsley. Serve immediately while hot.
